The FUNGIPRENEURS project is aimed at supporting the social inclusion of vulnerable groups in rural areas
through environmental awareness about the importance of fungi for the ecosystems and the marketable value of
mycological resources, promoting behaviour change, green skills development and responsible and sustainable social
entrepreneurship.
Main objectives:
– Inclusion and diversity in all fields of education, training, youth and sport
– Environment and fight against climate change
– Addressing digital transformation through development of digital readiness, resilience and capacity