Healthy eating through safe-for-consumption meals is undeniably an important contributor to healthy lives. In this context, food-borne disease outbreaks, which are a constant public health threat, should be decreased or eliminated. Thus, all food hazards must be appropriately managed as determined by scientifically proven meal processing. The e-SAFE project aims to provide modern, tailored made training to professionals working in the food preparation industry, focusing on emerging, re-emerging and persisting food hazards in meal preparation, taking also into consideration the needs created from the current coronavirus pandemic.
Project Duration:34 months
This publication (communication) reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. [Project number:2020-1-PL01-KA202-081690 ]