csiadm February 8, 2021Healthy eating through safe-for-consumption meals is undeniably an important contributor to healthy lives. In this context, food-borne disease outbreaks, which are a constant public health threat, should be decreased or eliminated. Thus, all food hazards must be appropriately managed as determined by scientifically proven meal processing. The e-SAFE project aims to provide modern, tailored made training to professionals working in the food preparation industry, focusing on emerging, re-emerging and persisting food hazards in meal preparation, taking also into consideration the needs created from the current coronavirus pandemic.
The specific objectives of e-SAFE are to: a) provide an innovative food hygiene and safety training program & e-learning tool on food handling/preparation focusing on the prevention of recently identified and non-widely known food hazards, b) motivate and raise compliance / adherence to safer handling / processing / storage techniques for all EU food handlers / suppliers so as to avoid potentially less known food hazards, c) create a training package that can be incorporated in similar training programs in the field of food safety / quality and exploited by VET providers and institutions in this domain.
• The Polish Farm Advisory and Training Centre (PL)
• Prolepsis Institute (GR)
• Center for Social Innovation – CSI (CY)
• ISEKI Food Association (AT)
• Kaunas Food Industry and Trade Training Center (LT)
• Italian Cuisine di Pardini Gianluca (IT)
This publication (communication) reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. [Project number:2020-1-PL01-KA202-081690 ]
